10 vegan dishes to make Easter easy



With the Easter break mere days away, I’ve pulled together 10 vegan recipes, perfect for making your weekend easier. From breakfast to dinner and all the chocolate in-between, I’ve got your Easter covered with these vegan Easter recipes. If you can’t eat chocolate for breakfast during the Easter break, when can you? My answer is always and this Mexican Inspired Chocolate Chia Pudding will do nicely. It works as a lovely dessert too. My savoury sweet potato toast recipes are the perfect breakfast or brunch food with your choice of smashed sumac avocado and chickpeas or smoky pepper with cashew cream and baby basil. I had to include this inspired tofu scramble in the roundup of vegan Easter recipes, it’s just a lovely way to begin a holiday weekend and something the whole family can enjoy. OK, so they aren’t chocolate but they are a sweet and simple start to the day. These vegan almond butter raspberry muffins are filled with juicy, sweet raspberries nestled within an almond infused moist muffin cake. Taken from my cookbook, these birdless “chicken” pot pies are lovely for lunch or a light dinner. Made with shredded oyster mushrooms, they are a dead-ringer for a traditional […]

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