Double Broccoli Quinoa

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Double Broccoli Quinoa This article is for information only and doesn't call for any action. This double broccoli quinoa bowl is a favorite of mine. And it’s quite simple. I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Tossed with some quinoa, sliced avocado, and a drizzle of...

Instant Pot Dynamite Cold Tonic

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Instant Pot Dynamite Cold Tonic This article is for information only and doesn't call for any action. If you need to jolt a cold out of your body with brute force, you might consider starting here. This head-clearing, sniffle-blasting cold tonic is the color of Tang, with flavor like a stick of ginger dynamite. It’s a nuclear version of the Honey-Turmeric...

An Immunity Soup to Light up Your Insides

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An Immunity Soup to Light up Your Insides This article is for information only and doesn't call for any action. This soup is built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic. I like it just shy of scalding, racing down my throat, sweeping through my sinuses in one boisterous, fragrant swoop. This...

A Glow-promoting, Luminizing Breakfast Beauty Bowl

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A Glow-promoting, Luminizing Breakfast Beauty Bowl This article is for information only and doesn't call for any action. One of the very best ways to work toward beautiful, luminous, glowing skin is through eating well and mindful hydration. Your skin is often a direct reflection of the internal eco-system of your body, and, being nice to your inside is one of...

18 Recipes to Kick off your Post-Holiday Reset

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18 Recipes to Kick off your Post-Holiday Reset This article is for information only and doesn't call for any action. It’s increasingly difficult to get consensus on what makes the most healthful diet, but I think we can all agree that eating more nutrient-dense plants after an overly-indulgent holiday season is a positive thing. Putting a handful of new, veg-centric recipes...

Ribollita – The Tuscan Stew you Should be Eating Regularly

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Ribollita – The Tuscan Stew you Should be Eating Regularly This article is for information only and doesn't call for any action. Ribollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. It is hearty, filling, infinitely nourishing, and flat-out, the sort of food I crave. The amount of kale you collapse...

Favorite Cinnamon Buns

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Favorite Cinnamon Buns This article is for information only and doesn't call for any action. I make a version of these cinnamon buns nearly every year for Christmas. The first time I made them was in 2010, inspired by the version in Lotta Jansdotter’s book. They’re beauties. I thought I’d do a bit of an update to that initial post today,...

What to Eat Christmas Morning (12 Recipes)

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What to Eat Christmas Morning (12 Recipes) This article is for information only and doesn't call for any action. After the blizzard of wrapping paper quiets, a cozy (but casual!) brunch is one of my favorite Christmas traditions. Everyone is in good spirits and happy to celebrate together. My family typically does a Christmas dinner later in the day, but having...

The Palak Paneer Recipe You Should Cook Tonight

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The Palak Paneer Recipe You Should Cook Tonight This article is for information only and doesn't call for any action. Palak paneer is power food. When translated literally it means spinach (palak) and cheese (paneer) – the two primary components. But there is a lot more to celebrate here. It’s the kind of dish that when prepared with care and good...

Pickled Turmeric Eggs

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Pickled Turmeric Eggs This article is for information only and doesn't call for any action. A number of you spotted these pickled turmeric eggs in my refrigerator when I posted this shot to Instagram recently. They’re great! They’re also incredibly easy and quick to make, and convenient to have on hand. Pickled eggs, like these, will keep in your refrigerator for...